9 Misai Kucing Tea is a light, refreshing herbal drink made from the leaves of Orthosiphon stamineus—known regionally as Misai Kucing and internationally as Java Tea. It is a well-known Southeast Asian herb traditionally used to support daily hydration and urinary well-being. Modern research explores its antioxidant and diuretic properties, though most data come from preclinical or early studies. This article covers the plant, key compounds, traditional uses and research highlights, plus practical brewing steps and safety notes.
